Pizza course
ICIF has created, in collaboration with the Italian School of Pizza makers, a new training course: the Course on Pizza. A 4-weeks training course divided in 3 weeks of training focused on pizza with teachers Masters Pizza makers sent by the Italian School of Pizza makers, and a last week of training on related topics useful to the opening of a Pizzeria business such as starters, desserts, Italian gelato and sorbets, Modern Culinary Techniques and Innovative Technology (vacuum and low temperature cooking) and condiments/toppings for Gourmet Pizza, with professionals commissioned by ICIF. The training program allow you to undertake, through an integrated approach between theory and practice, a profession that is considered a popular, cultural and social phenomenon which is typically Italian, in continual growth both in Italy and abroad.